Holiday Recipe: Mary’s Candy Cane Crisps

This year's festive recipe was provided to us by a wonderful client. She has many yummy recipes and had a wonderful suggestion of making a family recipe book for loved ones. Enjoy this festive treat and let us know what you think!

We’ve also made a festive printable PDF version for you to download.

INGREDIENTS:

• 1 cup butter
• 1 cup powdered sugar
• 1 1/2 tsp pure vanilla extract
• 1 1/3 cup all-purpose flour
• 1 cup rolled oats
• 1/2 tsp salt
• 1/4 cup coarsely crushed candy canes
• 1/4 cup powdered sugar to coat
• 1/2 cup coarsely crushed candy canes to sprinkle on top

DIRECTIONS:

*Preheat oven to 325 degrees

1. Beat together butter and powdered sugar until creamy.
2. Add in vanilla.
3. Add the flour, rolled oats and salt. Mix well.
4. Stir in crushed candy canes.
5. Roll rounded teaspoon of dough in 3/4 inch balls.
6. Roll in powdered sugar to coat.
7. Place balls about 2 inches apart on a greased and floured cookie sheet.
8. With a fork, flatten cookies in an “X” pattern.
9. Sprinkle each with a 1/2 tsp of crushed candy cane.
10. Bake for 18-20 minutes.
11. Let cool for about 2 minutes, and then transfer to a wire rack.
12. Enjoy!