This year's holiday recipe was provided by new CWM team member, Heidi Morrisset (and she was nice enough to actually make some for the team as well). Yum!
In a medium sauce pan, mix margarine, sugar, milk and cocoa and bring to a boil. Stir constantly. Boil for one minute. Remove from heat. Add vanilla and peanut butter. Mix well. Add oatmeal and mix well. Drop by the spoonful onto wax paper and cool. (Makes 3 dozen)
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